Leopard cake
Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
23 K 3.2/5 (5 reviews)
4 hours 10 min.
Average
12 people
4 IngredientsLast modified on: March 12th 2023
For 12 people, you will need:
- 1
2 kgs 100 g "moelleux" cake batter - 2
150 g dark chocolate - 3
60 g cream - 4
60 g cornflour - Total weight: 2,370 grams
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours
Cooking: 1 hour
All in all: 4 hours 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Chocolate insert
Prepare 2 kgs 100 g "moelleux" cake batter.Stage 2 - 10 min.
Take 1/3 of the dough and pour it into a separate bowl.
Add 150 g dark chocolate that you have melted (microwave or bain-marie) and to which you have added 60 g cream.
Add 150 g dark chocolate that you have melted (microwave or bain-marie) and to which you have added 60 g cream.
Stage 4
You will get a vanilla paste, and a chocolate paste, there should be about 2 times more vanilla paste than chocolate paste.
Stage 5 - 1 min.
Pinch or bend the end of 2 pastry bags...
Stage 6 - 4 min.
... and slide each one into a high-sided container.
Pour the pasta into the piping bags.
Pour the pasta into the piping bags.
Stage 7 - 2 hours
Close, then put in the refrigerator for at least 2 hours, or even overnight.
Stage 8
Forming the cake
Take the pastry bags out of the fridge.Stage 9 - 2 min.
In a buttered cake pan, start by putting a layer of vanilla paste in the bottom.
Stage 10
This first layer should cover the entire bottom of the pan, and be at least 0.5 cm thick.
Stage 11
With the chocolate piping bag, pipe strips of chocolate...
Stage 12 - 3 min.
...along the entire length of the mold.
Note: For a nice leopard effect, the chocolate strips should be close enough but not touching each other, and not touching the edges of the mold.
Note: For a nice leopard effect, the chocolate strips should be close enough but not touching each other, and not touching the edges of the mold.
Stage 13 - 3 min.
Cover them with vanilla paste.
Stage 14 - 3 min.
In the hollows that form, pocket new chocolate strips...
Stage 15 - 3 min.
...which you will cover again with vanilla paste.
Stage 16 - 10 min.
Continue until all dough is used, ending with a layer of vanilla dough.
Stage 17 - 1 hour
Cooking
Bake in the oven for 1 hour.Turn out when warm and let cool on a rack...
Stage 18
...before slicing.
Keeping: 1 or 2 days, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 810 RDI=310 % | 7,090 RDI=670 % | 2,290 RDI=350 % | 8,450 RDI=420 % | 35,370 RDI: 420 % |
| Per 100 g | 30 RDI=10 % | 300 RDI=30 % | 100 RDI=20 % | 360 RDI=20 % | 1,490 RDI: 20 % |
| Per person | 70 RDI=30 % | 590 RDI=60 % | 190 RDI=30 % | 700 RDI=40 % | 2,950 RDI: 40 % |
How much will it cost?
- For 12 people : 7.50 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
"Moelleux" cake batter
You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Dijonnaise pear cake, ... See them all 2
Dark chocolate
Like these other recipes: Chocolate cream, How to make chocolate chips, Paris flan filling, Brownies, Chocolate mousse with hazelnuts, ... See them all 36
Cornflour
Like these other recipes: Pistachio confectioner's custard, Rich hazelnut buttercream, Peach and verbena feuilleté, Pear and lime meringue pie, Caramelized pear custard tart, ... See them all 33
Cream
Like these other recipes: Lobster Thermidor, Lille style chicken, Potato purée , Green beans with tomato cream sauce, Purée of Jerusalem artichokes with foie gras, ... See them all 115
Other recipes you may also like
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019608 K 14.6 1 hour 30 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.June 26th 2019625 K 24.4 2 hours 35 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.June 5th 20153.39 M3.5 1 hour 9 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010467 K2.6 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.