Last modified on: March 12th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours | 1 hour | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,233 Kcal or 9,349 Kj | 115 gr | 1,147 gr | 380 gr |
112 % | 44 % | 108 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 5 gr | 48 gr | 16 gr |
5 % | 2 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 10 gr | 96 gr | 32 gr |
9 % | 4 % | 9 % | 5 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Little cakes with a chocolate and hazelnut centre, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate mug cake, How to make chocolate chips, Pear and chocolate tart with a hint of mint, Chocolate mousse with hazelnuts, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Chocolate cream, Potimarron (chestnut pumpkin) "au gratin", Creamy rice with spinach, Leek and egg frichti, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Chocolate eclairs, Paris flan filling, Lemon Confectioner's Custard, Pumpkin (or potimarron) soup, ... All |
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