Last modified on: April 9th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 30 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,772 Kcal or 24,166 Kj | 1,893 gr | 13,806 gr | 495 gr |
289 % | 728 % | 1302 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 84 gr | 614 gr | 22 gr |
13 % | 32 % | 58 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 158 gr | 1,151 gr | 41 gr |
24 % | 61 % | 109 % | 6 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Turnip and sesame puree (tahina) soup, Toffee apple upside-down cake, Baked eggs with chicken and spinach, Vegetable clafoutis, ... All |
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