Last modified on: May 14th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 35 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,614 Kcal or 6,757 Kj | 33 gr | 222 gr | 66 gr |
81 % | 13 % | 21 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 8 gr | 56 gr | 17 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 11 gr | 3 gr |
4 % | 1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Sandwich bread, Génoise (Genoa sponge), Chocolate mug cake, Dublin fruit scones, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Butter cream, Chocolate and matcha tea biscuits, Four quarters, Strawberry, kiwi and mascarpone verrines, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chocolate mendiants, Chocolate thins with toasted nuts, Beetroot and fried chicken salad, Frozen Nougat, Nougat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, "BN style" chocolate-filled biscuits, Quail egg canapés, Marchand de vin sauce, Leek and egg frichti, ... All |
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