Cantucci di Prato
The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany.
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
60 min.
Easy
20 pieces
7 IngredientsLast modified on: May 14th 2023
For 20 pieces, you will need:
- 1
234 ml flour - 2
3 ml baking powder - 3
1 pinch salt - 4
65 ml whole almonds - 5
1 egg - 6
30.96 ml butter - 7
100 ml caster sugar
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Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat your oven to 180°C (360°F).
Sift together in a bowl 234 ml flour, 3 ml baking powder and 1 pinch salt.
Sift together in a bowl 234 ml flour, 3 ml baking powder and 1 pinch salt.
Stage 2 - 2 min.
Add 65 ml whole almonds and 1 egg.
Stage 3 - 3 min.
Then 100 ml caster sugar and 30.96 ml butter melted.
Stage 4 - 5 min.
Mix, by hand or with a wooden spatula, until smooth.
Stage 5 - 2 min.
Place the dough on your lightly floured work surface, and cut it in 2.
Stage 6 - 4 min.
Form each piece of dough into a cylinder, about 4 cm (1.6 inches) in diameter, and place on a baking sheet protected by a sheet of baking paper.
Stage 7 - 35 min.
Bake in the oven for 30-35 minutes.
Stage 8 - 3 min.
Cut, still warm, in small pieces...
Stage 9
...and let cool on a rack.
Remarks
The dough of the cookies does not need to be kneaded, just mixed, it is useless to insist once the mixture made in the stage 4.
One can decline the recipe with other dry fruits, as the pistachio for example.
One can decline the recipe with other dry fruits, as the pistachio for example.
And to drink?
Ideally, a glass of "Vino santo", the famous Tuscan dessert wine.
Keeping: Several days in a closed box or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 220 RDI=20 % | 70 RDI=10 % | 1,630 RDI=80 % | 6,810 RDI: 80 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=5 % | 20 RDI=3 % | 410 RDI=20 % | 1,710 RDI: 20 % |
| Per piece | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 20 pieces : 1.50 €
- Per piece : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Pistachio shortbread biscuits, Sesame fried scampi, Oatmeal and apple cookies, Fillets of sole meunière, Mascarpone fondant with two lemons, ... See them all 201
Caster sugar
Like these other recipes: Crème brulée, Clear strawberry juice, Kouign-amann brioche, Lemon and lime custard tart, Half-cooked chocolate cake with raspberry coulis, ... See them all 361
Whole almonds
Like these other recipes: Rice pudding with fruit and nuts, Praline rochers, Granola, Toasted almond cake, Carrot-top pesto, ... See them all 23
Butter
Like these other recipes: French onion soup, Warm haricot bean salad, Gratin-style spinach and chicken omelette , Chocolate sweetcrust pastry, Surprise eggs, ... See them all 472
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