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Cantucci di Prato

The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany.

Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example

23 K 2× 5/5 (2 reviews)

60 min.

Easy

2.90 €

40 pieces

7 Ingredients

Last modified on: May 14^th 2023

For this recipe: I want to make it (356×) I made it (346×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 40 pieces, you will need:

1 300 g flour
2 6 g baking powder
3 2 pinches salt
4 125 g whole almonds
5 2 eggs
6 60 g butter
7 200 g caster sugar
Total weight: 795 grams

Change these quantities to make:

20 pieces 40 pieces 80 pieces 120 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 35 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Preheat your oven to 180°C (360°F).

Sift together in a bowl 300 g flour, 6 g baking powder and 2 pinches salt.

Stage 2 - 2 min.

Add 125 g whole almonds and 2 eggs.

Stage 3 - 3 min.

Then 200 g caster sugar and 60 g butter melted.

Stage 4 - 5 min.

Mix, by hand or with a wooden spatula, until smooth.

Stage 5 - 2 min.

Place the dough on your lightly floured work surface, and cut it in 2.

Stage 6 - 4 min.

Form each piece of dough into a cylinder, about 4 cm (1.6 inches) in diameter, and place on a baking sheet protected by a sheet of baking paper.

Stage 7 - 35 min.

Bake in the oven for 30-35 minutes.

Stage 8 - 3 min.

Cut, still warm, in small pieces...

Stage 9

...and let cool on a rack.

Remarks

The dough of the cookies does not need to be kneaded, just mixed, it is useless to insist once the mixture made in the stage 4.

One can decline the recipe with other dry fruits, as the pistachio for example.

And to drink?

Ideally, a glass of "Vino santo", the famous Tuscan dessert wine.

Keeping: Several days in a closed box or jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=30 %	440 RDI=40 %	130 RDI=20 %	3,220 RDI=160 %	13,490 RDI: 160 %
Per 100 g	8 RDI=3 %	60 RDI=5 %	20 RDI=3 %	410 RDI=20 %	1,710 RDI: 20 %
Per piece	1 RDI=1 %	10 RDI=1 %	3 RDI=0 %	80 RDI=4 %	340 RDI: 4 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Nuts, egg, Milk

How much will it cost?

For 40 pieces : 2.90 €
Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The 2 comments already posted on this recipe

You're welcome Lena!
Posted by jh may 15^th 2023 at 16:25 n° 2
I made the 20 piece version and used cachou nuts because they're all I had available. Also some vanilla. Next time I will heat the oven to 170 fan as they browned too much too quickly at 180. Nevertheless they taste wonderful! Thank you for all your great recipes.
Posted by Lena may 14^th 2023 at 20:09 n° 1

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