Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours | 35 min. | 3 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,830 Kcal or 32,783 Kj | 1,188 gr | 6,036 gr | 5,430 gr |
290 % | 338 % | 422 % | 609 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 50 gr | 252 gr | 226 gr |
12 % | 14 % | 18 % | 25 % |
Per flan | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,915 Kcal or 16,391 Kj | 594 gr | 3,018 gr | 2,715 gr |
145 % | 169 % | 211 % | 305 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Pear and chocolate Paris puddings, Caramelised apple custards, Parisian-style chocolate custard tart, Pistachio custard tart, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Tomato and courgette tart, Pissaladière with puff pastry, Leek and fresh tuna tart, Apple Strudel, ... All |
![]() | Verbena: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Chocolate-verbena cream, Breton strawberry and verbena tart, Pear verbena tarts, Peach and verbena feuilleté, ... All |
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