Indian rice pudding


Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
7,775 2 1 5
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Last modified on: August 9th 2023

Keywords for this recipe:
For 2 people, you will need:
  • 1 whole milk 1 ½ cup whole milk
  • 2 brown sugar 2 tablespoons brown sugar
  • 3 rice 13 cup rice
  • 4 star anise 1 star anise
  • 5 green cardamoms beans 3 greens cardamoms beans
  • 6 cinnamon 1 pinch cinnamon
  • 7 raisins 1 tablespoon raisins
  • 8 whole almonds 1 tablespoon whole almonds
  • 9 cashew nuts 1 tablespoon cashew nuts

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
5 min.45 min.50 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 20 min.
Indian rice pudding
In a large saucepan over low heat, pour in 1 ½ cup whole milk, add 2 tablespoons brown sugar, 13 cup rice, 1 star anise, 3 greens cardamoms beans, 1 pinch cinnamon and 1 tablespoon raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.
Indian rice pudding
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 1 tablespoon whole almonds and 1 tablespoon cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.
Indian rice pudding
Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.
Indian rice pudding
Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.
Indian rice pudding
Add the chopped dried fruit...

Stage 6 - 1 min.
Indian rice pudding
...and mix it all together.

Stage 7
Indian rice pudding
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
671 Kcal or 2,809 Kj25 gr79 gr28 gr
25 %7 %6 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
137 Kcal or 574 Kj5 gr16 gr6 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
335 Kcal or 1,403 Kj12 gr39 gr14 gr
12 %4 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Milk, Sulfites, Nuts
How much will it cost?
  • For 2 people : 2.03 $
  • Per person : 1.02 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Your 2 comments or questions on this recipe
  • It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
    Posted by jh september 2nd 2023 at 15:13 (n° 2)
  • Did you comment on using yogurt as a marinade (tenderiser for meat)?
    Posted by Anonymous september 2nd 2023 at 13:50 (n° 1)
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