1,508 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Indian rice pudding

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.

21 K 2× 5/5 (1 reviews)

50 min.

Easy

5.60 €

6 people

9 Ingredients

Last modified on: August 9^th 2023

For this recipe: I want to make it (329×) I made it (353×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 people, you will need:

1 1 kg whole milk
2 100 g brown sugar
3 200 g rice
4 3 stars anise
5 10 greens cardamoms beans
6 4 pinches cinnamon
7 50 g raisins
8 50 g whole almonds
9 50 g cashew nuts
Total weight: 1,465 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Cooking: 45 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

In a large saucepan over low heat, pour in 1 kg whole milk, add 100 g brown sugar, 200 g rice, 3 stars anise, 10 greens cardamoms beans, 4 pinches cinnamon and 50 g raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.

Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.

Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.

Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.

Add the chopped dried fruit...

Stage 6 - 1 min.

...and mix it all together.

Stage 7

Your Indian rice is ready.

Remarks

If possible, use basmati rice to get even more in the spirit of Indian cuisine.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	240 RDI=20 %	80 RDI=10 %	2,000 RDI=100 %	8,370 RDI: 100 %
Per 100 g	5 RDI=2 %	20 RDI=2 %	5 RDI=1 %	140 RDI=7 %	570 RDI: 7 %
Per person	10 RDI=5 %	40 RDI=4 %	10 RDI=2 %	330 RDI=20 %	1,400 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Sulfites, Nuts

How much will it cost?

For 6 people : 5.60 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
August 15^th 2010236 K5 2 hours 30 min.

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17^th 2024286 K4.5 1 hour 25 min.

Blackcurrant liqueur

The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...
August 3^rd 2013864 K 44.7 55 min.

Scallops with fondue of leeks

In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
March 6^th 2020326 K 24.6 25 min.

Seven-hour lamb

Seven-hour lamb is a good old country recipe and very simple. There's really not much to do, just long, slow cooking and the result is always amazing: the lamb is so tender it can be cut with a fork.
April 20^th 2014237 K3.9 7 hours 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
Posted by jh september 2^nd 2023 at 15:13 n° 2
Did you comment on using yogurt as a marinade (tenderiser for meat)?
Posted by Anonymous september 2^nd 2023 at 13:50 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.