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Indian rice pudding

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.

9,460 2× 5/5 based on 1 reviews

Last modified on: August 9^th 2023

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For 12 people, you will need:

1 0 litre 4 ml whole milk
2 0 kg 7 g brown sugar
3 0 kg 15 g rice
4 6 stars anise
5 20 greens cardamoms beans
6 0.3 oz cinnamon
7 0 kg 3 g raisins
8 0 kg 3 g whole almonds
9 0 kg 3 g cashew nuts

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	45 min.	50 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 20 min.

In a large saucepan over low heat, pour in 0 litre 4 ml whole milk, add 0 kg 7 g brown sugar, 0 kg 15 g rice, 6 stars anise, 20 greens cardamoms beans, 0.3 oz cinnamon and 0 kg 3 g raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.

Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 0 kg 3 g whole almonds and 0 kg 3 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.

Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.

Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.

Add the chopped dried fruit...

Stage 6 - 1 min.

...and mix it all together.

Stage 7

Your Indian rice is ready.

Remarks

If possible, use basmati rice to get even more in the spirit of Indian cuisine.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,029 Kcal or 16,869 Kj	149 gr	479 gr	168 gr
201 %	57 %	45 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
137 Kcal or 574 Kj	5 gr	16 gr	6 gr
7 %	2 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	12 gr	40 gr	14 gr
17 %	5 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Nuts

How much will it cost?

For 12 people : 11.29 €
Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Cauliflower "moelleux" in ramekins, Far Normandy-Brittany, Cream of cauliflower soup with smoked haddock , Spinach and cauliflower with sesame béchamel sauce, ... All
	Rice: You can check-out other recipes which use it, like for example: Rice pudding with chestnuts and poached pears, Rice pudding (riz au lait), Pea risotto "Mantecare", Canadian rice pudding, Chantilly rice pudding, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Chaud-froid of grapefruit, pineapple and lime custard , Croissant dough apples, Baker's apple soles, Tarte à l'coloche, ... All
	Whole almonds: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Granola, Moist cereal bars, Praline, Nougat, ... All

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The 2 comments already posted on this recipe

It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
Posted by jh september 2^nd 2023 at 15:13 n° 2
Did you comment on using yogurt as a marinade (tenderiser for meat)?
Posted by Anonymous september 2^nd 2023 at 13:50 n° 1

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