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Indian rice pudding

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.

9,459 2× 5/5 based on 1 reviews

Last modified on: August 9^th 2023

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For 18 people, you will need:

1 3 litres whole milk
2 300 ml brown sugar
3 648 ml rice
4 9 stars anise
5 30 greens cardamoms beans
6 12 pinches cinnamon
7 150 ml raisins
8 150 ml whole almonds
9 150 ml cashew nuts

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	45 min.	50 min.

At what time:

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Step by step recipe

Stage 1 - 20 min.

In a large saucepan over low heat, pour in 3 litres whole milk, add 300 ml brown sugar, 648 ml rice, 9 stars anise, 30 greens cardamoms beans, 12 pinches cinnamon and 150 ml raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.

Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 150 ml whole almonds and 150 ml cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.

Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.

Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.

Add the chopped dried fruit...

Stage 6 - 1 min.

...and mix it all together.

Stage 7

Your Indian rice is ready.

Remarks

If possible, use basmati rice to get even more in the spirit of Indian cuisine.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,000 Kcal or 25,121 Kj	223 gr	709 gr	251 gr
300 %	86 %	67 %	38 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
137 Kcal or 574 Kj	5 gr	16 gr	6 gr
7 %	2 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
333 Kcal or 1,394 Kj	12 gr	39 gr	14 gr
17 %	5 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Nuts

How much will it cost?

For 18 people : 16.76 €
Per person : 0.93 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Gratin with Parmesan flavours, Celery soup bourguignonne style, Yeast-based flaky dough (for croissants), Cheese Soufflé, ... All
	Rice: You can check-out other recipes which use it, like for example: Rice pudding (riz au lait), Creamy risotto with diced vegetables and flax seeds, How to cook rice in rice-cooker, Chocolate rice pudding, Chantilly rice pudding, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Moist cereal bars, Quince and apple compote, Little lemon biscuits, Crisp apricot and pistachio tart, European glass, ... All
	Raisins: You can check-out other recipes which use it, like for example: Benoîton, Soft apple cookies, Chocolate cereal bars, Cramique, 3-fruit brioche loaf, ... All

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The 2 comments already posted on this recipe

It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
Posted by jh september 2^nd 2023 at 15:13 n° 2
Did you comment on using yogurt as a marinade (tenderiser for meat)?
Posted by Anonymous september 2^nd 2023 at 13:50 n° 1

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