Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
50 min.
Easy
18 people
9 IngredientsLast modified on: August 9th 2023
For 18 people, you will need:
- 1
3 litres whole milk - 2
300 ml brown sugar - 3
648 ml rice - 4
9 stars anise - 5
30 greens cardamoms beans - 6
12 pinches cinnamon - 7
150 ml raisins - 8
150 ml whole almonds - 9
150 ml cashew nuts
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 45 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
In a large saucepan over low heat, pour in 3 litres whole milk, add 300 ml brown sugar, 648 ml rice, 9 stars anise, 30 greens cardamoms beans, 12 pinches cinnamon and 150 ml raisins.
Cook gently, uncovered, stirring occasionally.
Cook gently, uncovered, stirring occasionally.
Stage 2 - 15 min.
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 150 ml whole almonds and 150 ml cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).
Stage 3 - 3 min.
Once the dried fruit has cooled, chop coarsely.
Stage 4 - 10 min.
Continue cooking the rice until tender and creamy.
Stage 5 - 1 min.
Add the chopped dried fruit...
Stage 6 - 1 min.
...and mix it all together.
Stage 7
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 710 RDI=70 % | 250 RDI=40 % | 6,000 RDI=300 % | 25,120 RDI: 300 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 18 people : 16.80 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Paris flan filling, Polenta à la Comtoise, Vanilla ice cream, Coffee custard, Gnocchi alla romana, ... See them all 66
Rice
Like these other recipes: Creamy risotto with vegetables , Morel risotto with Vin Jaune and Mont d'Or, How to cook rice in rice-cooker, Pea risotto "Mantecare", Paella, ... See them all 21
Brown sugar
Like these other recipes: Cramique, Gingerbread, Tyrolean apple crumble, Sweet pancake rolls from Brittany, Chocolate rice pudding, ... See them all 43
Cashew nuts
Like these other recipes: Coriander and cashew nut pesto, Crispy spinach rolls, Spicy hot toasted cashew nuts, Cauliflower curry, Spinach and cashew brik rolls, ... See them all 9
Other recipes you may also like
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.February 21th 2011339 K3.7 50 min.
Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.July 12th 201563 K5 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011364 K4.3 1 hour 15 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011327 K 14 40 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013498 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe