Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
17 K
1 hour 20 min.
Easy
6 people
6 IngredientsLast modified on: September 3rd 2023
For 6 people, you will need:
- 1
1 kg apricots - 2
15 g butter - 3
1 tablespoon caster sugar - 4 2 tablespoons caster sugar
- 5
500 g clafoutis batter - 6
40 g pistachios - Total weight: 1,600 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 55 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 2 min.
Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - 20 min.
Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - 5 min.
Meanwhile, prepare 500 g clafoutis batter.
Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - 5 min.
Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - 1 min.
Sprinkle the apricots with the pistachios...
Stage 9 - 1 min.
...then pour in the clafoutis batter.
Stage 10 - 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 910 RDI=90 % | 350 RDI=50 % | 2,160 RDI=110 % | 9,030 RDI: 110 % |
| Per 100 g | 9 RDI=4 % | 60 RDI=5 % | 20 RDI=3 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 30 RDI=10 % | 150 RDI=10 % | 60 RDI=9 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 6 people : £6.45
- Per person : £1.10
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Late summer tart with plums and apricots, Dried apricots, Apricot jelly, Apricot jam with vanilla, How to prepare apricots, ... See them all 10
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... See them all 2
Pistachios
Like these other recipes: Pistachio powder or paste, How to peel pistachios, Pistachio and spinach pesto, Crisp apricot and pistachio tart, Chocolate mendiants, ... See them all 18
Butter
Like these other recipes: French onion soup, Gâteau Breton (Brittany butter cake), Lemon and grated apple tart, Salmon rillettes, Smoked tomato toast, ... See them all 470
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