Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
23 K
1 hour 20 min.
Easy
3 people
6 IngredientsLast modified on: September 3rd 2023
For 3 people, you will need:
- 1
2 cups + 2 tablespoons apricots - 2
½ tablespoon butter - 3
½ tablespoon caster sugar - 4 1 tablespoon caster sugar
- 5
1 cup clafoutis batter - 6
1 ½ tablespoon pistachios
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 55 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat oven to 200°C (390°F).
Prepare 2 cups + 2 tablespoons apricots, cut into medium-sized pieces (cut into 8).
Prepare 2 cups + 2 tablespoons apricots, cut into medium-sized pieces (cut into 8).
Stage 2 - 2 min.
Butter a gratin dish, and sprinkle with ½ tablespoon caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - 20 min.
Pour the apricots into the dish, sprinkle again with 1 tablespoon caster sugar, then bake for 15-20 minutes.
Stage 4 - 5 min.
Meanwhile, prepare 1 cup clafoutis batter.
Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - 5 min.
Pour 1 ½ tablespoon pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - 1 min.
Sprinkle the apricots with the pistachios...
Stage 9 - 1 min.
...then pour in the clafoutis batter.
Stage 10 - 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 530 RDI=50 % | 310 RDI=50 % | 1,190 RDI=60 % | 4,970 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 70 RDI=6 % | 40 RDI=6 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 30 RDI=10 % | 180 RDI=20 % | 100 RDI=20 % | 400 RDI=20 % | 1,660 RDI: 20 % |
How much will it cost?
- For 3 people : 4.05 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot jelly, Apricot jam with vanilla, Shortbread tart with sweet apricots and rosemary, Salad of vine peaches and apricots with verbena, Dried apricots, ... See them all 11
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Apricot clafoutis with almond cream, Cherry clafoutis, Creamy plum and pear clafoutis, ... See them all 3
Pistachios
Like these other recipes: Nougat, Pistachio and spinach pesto, Chocolate thins with toasted nuts, Pistachio shortbread biscuits, Saucipain, ... See them all 18
Butter
Like these other recipes: Flamiche, Flaky chocolate brioche, Rosemary steamed fish, Walnut short bread, Corsican tarts, ... See them all 477
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