Last modified on: September 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 55 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,622 Kcal or 15,165 Kj | 131 gr | 878 gr | 283 gr |
181 % | 50 % | 83 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 3 gr | 18 gr | 6 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 7 gr | 49 gr | 16 gr |
10 % | 3 % | 5 % | 2 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot jam with vanilla, Crisp apricot and pistachio tart, Apricot jelly, Dried apricots, Stewed apricots, ... All | |
Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Chocolate Truffles, Chocolate mendiants, Chocolate thins with toasted nuts, Pistachio and spinach pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Linzer torte, Rosemary steamed fish, Fish "à la Bordelaise", Spinach on toast with bechamel, ... All |
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