Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
8,643
Last modified on: September 3rd 2023
Keywords for this recipe:For 6 people, you will need:
- 1
1 litre apricots - 2
15.48 ml butter - 3
1 tablespoon caster sugar - 4 2 tablespoons caster sugar
- 5
500 ml Clafoutis batter - 6
40 ml pistachios
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 55 min. | 1 hour 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 2 min.
Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - 20 min.
Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - 5 min.
Meanwhile, prepare 500 ml Clafoutis batter.
Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - 5 min.
Pour 40 ml pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - 1 min.
Sprinkle the apricots with the pistachios...
Stage 9 - 1 min.
...then pour in the clafoutis batter.
Stage 10 - 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping
Several days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,157 Kcal or 9,031 Kj | 159 gr | 908 gr | 349 gr |
| 108 % | 61 % | 86 % | 53 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 135 Kcal or 565 Kj | 10 gr | 57 gr | 22 gr |
| 7 % | 4 % | 5 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 360 Kcal or 1,507 Kj | 26 gr | 151 gr | 58 gr |
| 18 % | 10 % | 14 % | 9 % |
How much will it cost?
- For 6 people : 7.65 €
- Per person : 1.28 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apricots: You can check-out other recipes which use it, like for example: Stewed apricots, Apricot jam with vanilla, How to prepare apricots, Apricot and almond cream tart, Apricot jelly, ... All |
 | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... All |
 | Pistachios: You can check-out other recipes which use it, like for example: Chocolate Truffles, Crisp apricot and pistachio tart, Chocolate thins with toasted nuts, Pistachio and spinach pesto, Rice pudding with fruit and nuts, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Lime crémeux, Cocotte eggs with Comté, Checkerboard biscuits, Cookies of the Camisards, ... All |
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