Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56,919 Kcal or 238,308 Kj | 1,492 gr | 7,804 gr | 6,377 gr |
2,846 % | 574 % | 736 % | 966 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,308 Kcal or 5,476 Kj | 34 gr | 179 gr | 147 gr |
65 % | 13 % | 17 % | 22 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,973 Kcal or 79,436 Kj | 497 gr | 2,601 gr | 2,126 gr |
949 % | 191 % | 245 % | 322 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Pear and lime meringue pie, Parisian-style chocolate custard tart, Lemon Tart / Meringue Pie, Pear and chocolate tart with a hint of mint, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Brioche slices with almond cream, Epiphany galette, Tarte Bourdaloue, Apple amandine tarts from Brélès, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Lemon and grated apple tart, Apple Tatin Terrine, Apple crisps, Tatin apple diplomat tart, Tyrolean apple crumble, ... All |
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