Apple-almond shortbread tart
A great pastry classic, with a shortbread base, almond cream and apple slices.
14 K 4.8/5 (5 reviews)
Easy
3 tarts
4 IngredientsLast modified on: September 24th 2023
For 3 tarts, you will need:
- 1
900 g sweetcrust pastry (pâte sablée) - 2
750 g almond cream or frangipane - 3
15 apples - 4
90 g apricot glaze (optional) - Total weight: 4,350 grams
Change measures:
Step by step recipe
Stage 1
Spread 900 g sweetcrust pastry (pâte sablée) and line a tart tin or circle, here 24 cm (9.5 inches) in diameter.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 2
Spread an even layer of almond cream over the tart base.
Place in the fridge.
Place in the fridge.
Stage 3
Peel 15 apples, cut in 2 lengthways and remove the hearts.
Stage 4
Cut each apple half into strips.
Stage 5
Garnish the tart base with apple slices...
Stage 6
...all over the almond cream.
Stage 7
Place in the oven, with the bottom down, for approximately 30 minutes.
If your apples turn too much color at the end of cooking, protect them with a sheet of aluminum foil.
If your apples turn too much color at the end of cooking, protect them with a sheet of aluminum foil.
Stage 9
Enjoy warm or cold.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,490 RDI=570 % | 7,800 RDI=740 % | 6,380 RDI=970 % | 56,920 RDI=2,850 % | 238,310 RDI: 2,850 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 150 RDI=20 % | 1,310 RDI=70 % | 5,480 RDI: 70 % |
| Per tart | 500 RDI=190 % | 2,600 RDI=250 % | 2,130 RDI=320 % | 18,970 RDI=950 % | 79,440 RDI: 950 % |
How much will it cost?
- For 3 tarts : 14.60 €
- Per tart : 4.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Plum tart, Tarte Jurassienne, Exotic fruit tart, Lemon Tart / Meringue Pie, Cottage cheese tart, ... See them all 43
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Apple amandine tarts from Brélès, Ramekins with almonds, apples and lemon, Fondant-iced pithivier, Mirlitons, ... See them all 15
Apple
Like these other recipes: Apple Pie, Warm apple feuillantines, Ramekins with almonds, apples and lemon, Oatmeal and apple cookies, Little apple and verbena tarts, ... See them all 55
Other recipes you may also like
Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!April 17th 2011182 K4 1 hour 40 min.
Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.April 8th 202050 K 9 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015247 K4.3 2 hours 20 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011531 K4.6 1 hour 35 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018418 K 24.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.