Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,465 Kcal or 6,134 Kj | 40 gr | 173 gr | 68 gr |
54 % | 11 % | 12 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 4 gr | 19 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 20 gr | 87 gr | 34 gr |
27 % | 6 % | 6 % | 4 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Breton style shellfish and vegetable soup, How to prepare cockles, Fisherman's Ragout, Tagliatelle with cockles, ... All | |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with smoked salmon, Spaghetti with mussels and basil, Spaghetti with tomatoes and pesto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Creamy risotto with vegetables , Sauce Normande (for fish), Vanilla ice cream, Blackberry and almond fondant tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Stuffed mushrooms au gratin, Normandy seafood stew, Butterfly pasta with smoked trout, Feta and spinach brik pie, ... All |
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