Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,172 Kcal or 17,467 Kj | 153 gr | 434 gr | 203 gr |
209 % | 59 % | 41 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
17 % | 5 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 25 gr | 72 gr | 34 gr |
35 % | 10 % | 7 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Hachis parmentier, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Potimarron (Japanese chestnut pumpkin) purée, Spinach and Mushrooms with Pesto, Chocolate cream with a crunch, irish coffee mousse, Cream sauce with Vin Jaune, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Cheese Soufflé, Breton Pie, White bean gratin "à l'italienne", Gratin slices with spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)