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Alpine gratin

In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.

9,297 4/5 based on 3 reviews

Last modified on: October 18^th 2023

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For 3 people, you will need:

1 150 g cooked meat
2 2 tablespoons oil
3 300 g Crozets
4 100 g cream
5 40 g grated cheese
Total weight: 620 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	34 min.	1 hour

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Step by step recipe

Stage 1 - 5 min.

Cut 150 g cooked meat (in this case, leftover pork roast with herbs) into small pieces.

Stage 2 - 4 min.

Pour 2 tablespoons oil into a frying pan over high heat and, when hot, add the pieces of meat.

Stage 3 - 8 min.

Brown, stirring occasionally, then remove from the heat.

Stage 4 - 10 min.

Cook 300 g Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet).

Stage 5 - 5 min.

Drain.

Preheat oven to 200°C (390°F).

Stage 6 - 2 min.

Butter a casserole dish.

Stage 7 - 1 min.

Pour in the pieces of meat.

Stage 8 - 1 min.

Then the crozets.

Stage 9 - 2 min.

Then the cream (this time I used a very thick cream, but it's not essential).

Stage 10 - 2 min.

And finally 40 g grated cheese.

Stage 11 - 20 min.

Place in the oven for 15-20 minutes, until the top is nicely browned.

Remarks

Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.

If you're using pork, you can replace the oil with lard in step 2.

For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).

Keeping

Several days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,153 Kcal or 9,014 Kj	76 gr	217 gr	109 gr
108 %	29 %	20 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
347 Kcal or 1,453 Kj	12 gr	35 gr	18 gr
17 %	5 %	3 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
718 Kcal or 3,006 Kj	25 gr	72 gr	36 gr
36 %	10 %	7 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 3 people : 3.71 €
Per person : 1.24 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Hachis parmentier, Lentil and cold-meat salad, Bistro sandwich, Artichokes with beef, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Crunchy verrines, Household cake (Gâteau de ménage), Mushroom tart, Du Barry soup, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Ham "friand" pie, Bourguignon potatoes , Frichti from Bruxelles, Potato and broccoli gratin, ... All