Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,393 Kcal or 5,832 Kj | 51 gr | 145 gr | 68 gr |
70 % | 20 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
17 % | 5 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
696 Kcal or 2,914 Kj | 25 gr | 72 gr | 34 gr |
35 % | 10 % | 7 % | 5 % |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Gratin of leeks with Morbier cheese, Artichokes with beef, Cassoulet-style shepherd's pie., Bistro sandwich, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Pan-fried salmon with white cabbage, Basic cake batter - the French way, Chocolate tart, Caesar salad, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Smoky potato and potimarron gratin, Thin spinach and potato tart, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, ... All |
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