Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,515 Kcal or 52,398 Kj | 458 gr | 1,301 gr | 609 gr |
464 % | 130 % | 91 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
13 % | 4 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 25 gr | 72 gr | 34 gr |
26 % | 7 % | 5 % | 4 % |
Cooked meat: You can check-out other recipes which use it, like for example: Hachis parmentier, Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Jerusalem artichoke purée with leeks, Artichokes with beef, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Montagnon rice, Crunchy verrines, Fish Mousselines, Tarte à l'coloche, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Spicy roast cauliflower gratin, Hachis parmentier, Oxtail Parmentier, Quick stuffed courgettes, ... All |
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