Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.
17 K 4/5 (3 reviews)
1 hour
Easy
18 people
5 IngredientsLast modified on: October 18th 2023
For 18 people, you will need:
- 1
4 cups cooked meat - 2
9 tablespoons oil - 3
7 2⁄3 cups Crozets - 4
2 2⁄3 cups cream - 5
1 cup grated cheese
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 4 cups cooked meat (in this case, leftover pork roast with herbs) into small pieces.
Stage 2 - 4 min.
Pour 9 tablespoons oil into a frying pan over high heat and, when hot, add the pieces of meat.
Stage 3 - 8 min.
Brown, stirring occasionally, then remove from the heat.
Stage 4 - 10 min.
Cook 7 2⁄3 cups Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet).
Stage 5 - 5 min.
Drain.
Preheat oven to 200°C (390°F).
Preheat oven to 200°C (390°F).
Stage 6 - 2 min.
Butter a casserole dish.
Stage 7 - 1 min.
Pour in the pieces of meat.
Stage 8 - 1 min.
Then the crozets.
Stage 9 - 2 min.
Then the cream (this time I used a very thick cream, but it's not essential).
Stage 10 - 2 min.
And finally 1 cup grated cheese.
Stage 11 - 20 min.
Place in the oven for 15-20 minutes, until the top is nicely browned.
Remarks
Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.
If you're using pork, you can replace the oil with lard in step 2.
For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
If you're using pork, you can replace the oil with lard in step 2.
For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 1,300 RDI=120 % | 610 RDI=90 % | 12,520 RDI=630 % | 52,400 RDI: 630 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 30 RDI=5 % | 700 RDI=40 % | 2,910 RDI: 40 % |
How much will it cost?
- For 18 people : 22.20 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Like these other recipes: Bistro sandwich, Hachis parmentier, Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Cassoulet-style shepherd's pie., ... See them all 10
Cream
Like these other recipes: Kervallon soup, Purée of Jerusalem artichokes with foie gras, Chocolate rolls (petits pains), Leopard cake, Tartiflette, ... See them all 115
Grated cheese
Like these other recipes: Stuffed mushrooms au gratin, Polenta parmentier, Smoky potato and potimarron gratin, Spinach Mornay, Mornay onion tart, ... See them all 72
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