Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 40 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,596 Kcal or 6,682 Kj | 38 gr | 338 gr | 27 gr |
80 % | 15 % | 32 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 21 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 10 gr | 85 gr | 7 gr |
20 % | 4 % | 8 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Mustard baps, Pan-baked hash brown (Hash-brown casserole), Lemon Confectioner's Custard, Chocolate eclairs, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Chocolate sweetcrust pastry, Financier batter, Pistachio madeleines, Checkerboard biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Biscuit de Savoie sponge cake, Caramel semolina pudding with raisins, Lime crémeux, Chouquettes, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Plain cake, Caribbean upside-down cake, Madeleines, Gingerbread, ... All |
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