Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 40 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,192 Kcal or 13,364 Kj | 77 gr | 676 gr | 55 gr |
160 % | 30 % | 64 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 21 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 10 gr | 85 gr | 7 gr |
20 % | 4 % | 8 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Pesto crackers, Confectioner's custard (Crème pâtissière, or French pastry cream), Crackers, Almond tuiles, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, "Moelleux" cake batter, Caramelized apple rice pudding, Little Christmas biscuits, Caribbean upside-down cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Chocolate and vanilla crème brûlée, Dublin fruit scones, Paris flan filling, Peach and verbena feuilleté, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Like Bounty, "Moelleux" cake batter, Breton sablé biscuit dough, Lemon and grated apple tart, ... All |
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