Invisible apple cake
An invisible cake is a cake with lots of fruit, in this case thinly sliced apples, where the batter is very discreet, hence the name.
22 K 4.8/5 (6 reviews)
1 hour 30 min.
Easy
12 people
7 IngredientsLast modified on: October 25th 2023
For 12 people, you will need:
- 1
300 g flour - 2
240 g caster sugar - 3
30 g baking powder - 4
30 g vanilla sugar - 5
9 eggs - 6
450 g Milk - 7
18 apples - Total weight: 4,740 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
In a bowl, whisk together 300 g flour, 240 g caster sugar, 30 g baking powder and 30 g vanilla sugar.
Stage 2 - 4 min.
Stage 3 - 5 min.
Place a cake tin on a baking sheet, and line the bottom and sides with baking paper (invisible cake is very sticky after baking).
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 4 - 10 min.
Peel 18 apples, cut in half, then remove the core (an apple scoop is ideal for this).
Stage 5 - 10 min.
Cut the apples into thin strips - a mandolin is ideal for this.
Stage 6 - 1 min.
Pour 1/4 into the dough bowl and mix well.
Stage 7 - 2 min.
Drain the apples lightly with a skimmer, and pour them into the mould.
Stage 8 - 10 min.
Repeat this operation until the mould is filled with all the apple slices.
Stage 9 - 40 min.
Bake for 30 to 40 minutes, protecting the top with a sheet of aluminum foil if it gets too brown at the end.
Stage 10
Turn out hot, then cool or chill before slicing.
Stage 11
Serve on its own, or with custard for those with a sweet tooth.
Remarks
If you have any leftover batter at the end of filling the tin, I advise you not to pour it into the tin to maintain the "lots of fruit, little batter" aspect of the cake. Instead, fill ramekins for small cakes.
You can use other fruits such as pears and peaches in this recipe.
You can use other fruits such as pears and peaches in this recipe.
Keeping: A few days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=40 % | 1,010 RDI=100 % | 80 RDI=10 % | 4,790 RDI=240 % | 20,050 RDI: 240 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 9 RDI=4 % | 80 RDI=8 % | 6 RDI=1 % | 400 RDI=20 % | 1,670 RDI: 20 % |
How much will it cost?
- For 12 people : 8.25 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Milk
Like these other recipes: Doughnuts, Pesto crackers, Buckwheat pancakes, Chocolate sauce, Mascarpone fondant with two lemons, ... See them all 60
Flour
Like these other recipes: Fougasse with bacon and Comté, Cashew-nut and Parmesan biscuits, Chocolate rolls (petits pains), Linzer torte, Cheese Soufflé, ... See them all 201
Caster sugar
Like these other recipes: Apricot jam with vanilla, Apple macaronade, Caramelized apple rice pudding, Coconut-vanilla cream for Elsa , Valay-Brest, ... See them all 361
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Génoise (Genoa sponge), Yvetot Douillons, Viennese Shortbread, Santiago Cake, ... See them all 83
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018378 K 14 1 day 1 hour 25 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011290 K4.7 55 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018336 K4 2 hours 30 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011231 K4.2 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.