Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 40 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,596 Kcal or 6,682 Kj | 38 gr | 338 gr | 27 gr |
80 % | 15 % | 32 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 21 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 10 gr | 85 gr | 7 gr |
20 % | 4 % | 8 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Potimarron (Japanese chestnut pumpkin) purée, Cornmeal baps for Anne, Mouna, Buckwheat pancakes, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Little chocolate and hazelnut fondants, Craquelin (sweet cracker dough), Cantucci di Prato, Nanou's chocolate cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Lemon and grated apple tart, Mouna, Pain perdu, Apple custard tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Plain cake, Pear compote , Rolled chestnut and apple brioche, Bounty-style tart for Alison, ... All |
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