Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
529 Kcal or 2,215 Kj | 3 gr | 341 gr | 1 gr |
20 % | 1 % | 24 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 22 gr | < 1 gr |
1 % | <1 % | 2 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 1 gr | 85 gr | < 1 gr |
5 % | <1 % | 6 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, How to poach peaches, Peach and green tea tart, Peach Melba, Pear and chocolate tart with a hint of mint, ... All | |
Pears: You can check-out other recipes which use it, like for example: Yvetot Douillons, Pear sorbet, Pear tart with almond cream, Caramelized pear custard tart, French Family Cake, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Pistachio and spinach pesto, How to prevent peeled fruit or vegetables turning brown, Strawberry-mint sorbet, Sautéed pears with custard and orange syrup , Verrine of avocado mousse and crab, ... All |
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