1,459 easy and fully explained recipes, with +66K photos and 78 videos

Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

11 K 3/5 (1 reviews)

45 min.

Easy

2.60 €

6 ramekins

5 Ingredients

Last modified on: November 5^th 2023

For 6 ramekins, you will need:

1 2 apples
2 25 g butter
3 25 g caster sugar
4 150 g Lemon Confectioner's Custard
5 150 g Almond cream or frangipane
Total weight: 710 grams

Change these quantities to make:

2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 35 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Peel 2 apples and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt 25 g butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add 25 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping: 1 or 2 days in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	180 RDI=70 %	730 RDI=70 %	660 RDI=100 %	2,020 RDI=100 %	8,480 RDI: 100 %
Per 100 g	20 RDI=10 %	100 RDI=10 %	90 RDI=10 %	290 RDI=10 %	1,190 RDI: 10 %
Per ramekins	30 RDI=10 %	120 RDI=10 %	110 RDI=20 %	340 RDI=20 %	1,410 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 6 ramekins : 2.60 €
Per ramekins : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Nougat

Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.
June 19^th 2013119 K 15 1 hour 45 min.

Stuffed prunes

Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.
July 18^th 201836 K 20 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011353 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6^th 2021283 K 24.5 3 hours 8 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016238 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.