Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 20 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,891 Kcal or 24,664 Kj | 92 gr | 831 gr | 243 gr |
218 % | 26 % | 58 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 2 gr | 22 gr | 7 gr |
6 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 7 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Oat flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Oatmeal cake, Granola, Oat shortbread biscuits, Soft apple cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Polenta with spinach and soft-poached egg, The strange gratin, Breton galettes (pancakes), Hazelnut and orange cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Chocolate cake, Crunchy blackcurrant and mascarpone cream verrine, Crisp apricot and pistachio tart, Traditional nutty choc-chip cookies, European glass, ... All |
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