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Brussels sprouts salad with smoked trout and Comté cheese

An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.

4,272 1 2

Last modified on: January 24^th 2024

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For 12 people, you will need:

1 1 kg 800 g Brussels sprouts
2 240 ml olive oil
3 150 ml lemon juice
4 salt
5 pepper
6 300 g Comté cheese
7 450 g smoked trout fillet
8 3 tablespoons olive oil
9 parsley
Total weight: 2,985 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	1 min.	38 min.

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Step by step recipe

Stage 1 - 25 min.

Brussels sprouts salad with smoked trout and Comté cheese

Prepare and finely slice 1 kg 800 g Brussels sprouts (a mandolin is ideal for this).

Stage 2 - 2 min.

In a bowl, mix with a fork 240 ml olive oil, 150 ml lemon juice, salt and pepper.

Stage 3 - 2 min.

Pour over the sliced Brussels sprouts and toss.

Cover with a plate and set aside.

Stage 4 - 3 min.

Cut 300 g Comté cheese into small cubes and set aside.

Stage 5 - 2 min.

Cut 450 g smoked trout fillet into small cubes.

Stage 6 - 1 min.

In a small frying pan over medium heat, pour in 3 tablespoons olive oil and, when hot, add the diced smoked trout.

Cook for 1 minute, stirring a little.

Stage 7 - 2 min.

Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.

Stage 8 - 1 min.

Mix well and your salad is ready.

Remarks

You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.

If you prefer, you can leave the smoked trout fillets raw.

Comté cheese can also be replaced by another cheese of your choice.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,136 Kcal or 21,503 Kj	254 gr	144 gr	395 gr
257 %	98 %	14 %	60 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	8 gr	5 gr	13 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
428 Kcal or 1,792 Kj	21 gr	12 gr	33 gr
21 %	8 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Fish

How much will it cost?

For 12 people : 31.29 €
Per person : 2.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprouts à la Lombarde, Hearty leek and sprout soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Veal Chop With Assortment of Vegetables, Country vegetable soup, ... All
	Smoked trout fillet: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Warm white bean salad with smoked trout, Scandinavian cocktail, Norwegian tartines, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Comtoise endive salad, Montlebon toast, Poached eggs with spinach and Comté milk, Spinach and Comté Loaf, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Melt-in-the mouth meat and vegetables in a sealed casserole, Blanquette of veal, Tomato pesto, Croque-monsieur potatoes, ... All

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