Brussels sprouts salad with smoked trout and Comté cheese
An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
17 K 2/5 (1 reviews)
40 min.
Easy
4 people
9 IngredientsLast modified on: January 24th 2024
600 g Brussels sprouts
80 ml 
50 ml lemon juice
100 g 
150 g smoked trout fillet
Times for this recipe
Preparation: 40 min.
Cooking: 1 min.
All in all: 40 min.
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Step by step recipe
Stage 2 - 2 min.
In a bowl, mix with a fork 80 ml olive oil, 50 ml lemon juice, salt and pepper.
Stage 3 - 2 min.
Stage 4 - 3 min.
Cut 100 g Comté cheese into small cubes and set aside.
Stage 5 - 2 min.
Cut 150 g smoked trout fillet into small cubes.
Stage 6 - 1 min.
In a small frying pan over medium heat, pour in 1 tablespoon olive oil and, when hot, add the diced smoked trout.
Cook for 1 minute, stirring a little.
Cook for 1 minute, stirring a little.
Stage 7 - 2 min.
Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.
Stage 8 - 1 min.
Mix well and your salad is ready.
Remarks
You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=20 % | 50 RDI=3 % | 130 RDI=20 % | 1,710 RDI=60 % | 7,170 RDI: 60 % |
| Per 100 g | 8 RDI=2 % | 4 RDI=0 % | 10 RDI=1 % | 170 RDI=6 % | 720 RDI: 6 % |
| Per person | 20 RDI=6 % | 10 RDI=1 % | 30 RDI=4 % | 430 RDI=20 % | 1,790 RDI: 20 % |
How much will it cost?
- For 4 people : 10.45 €
- Per person : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Pork chops with a duo of brassicas, Brussels-Bombay salad, Chicken Brussels pie, How to prepare Brussels sprouts, Winter vegetable soup, ... See them all 17
Smoked trout fillet
Like these other recipes: Norwegian tartines, Warm white bean salad with smoked trout, Scandinavian cocktail, Butterfly pasta with smoked trout, ... See them all 4
Comté cheese
Like these other recipes: Poached eggs with spinach and Comté milk, Salmon and spinach quiche, Fougasse with bacon and Comté, bread-crust quiche, Potato gratin with 3 cheeses, ... See them all 40
Olive oil
Like these other recipes: Spinach and Mushrooms with Pesto, Lille style chicken, Scallops with sorrel and Noilly Prat, Bistro-style red endive salad, Blanquette of veal, ... See them all 529
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