Mascarpone fondant with two lemons


Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
21 K 5/5 (5 reviews)
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Last modified on: January 28th 2024
For 2 people, you will need:

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Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at 21:55, you will finish around : 22:50.Change start time
To finish around 7pm, you'll need to have started before: 18:40.Change end time

Step by step recipe


Stage 1 - 5 min.
Mascarpone fondant with two lemons
Preheat oven to 180°C (360°F).

Pour 3 eggs, 150 ml Milk and 60 ml caster sugar into the bowl of a mixer.

Stage 2 - 5 min.
Mascarpone fondant with two lemons
Add 250 ml Mascarpone, 78 ml flour, and the juice and zest of ½ lemon and 1 lime.

Stage 3 - 3 min.
Mascarpone fondant with two lemons
Whisk for 2 or 3 minutes until smooth.

Stage 4 - 1 min.
Mascarpone fondant with two lemons
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).

Stage 5 - 40 min.
Mascarpone fondant with two lemons
Bake at 180°C (360°F) for 40 minutes.

Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %130 RDI=10 %130 RDI=20 %1,850 RDI=90 %7,740 RDI: 90 %
Per 100 g5 RDI=2 %20 RDI=1 %20 RDI=2 %220 RDI=10 %930 RDI: 10 %
Per person20 RDI=9 %70 RDI=6 %60 RDI=10 %920 RDI=50 %3,870 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Milk, Gluten
How much will it cost?
  • For 2 people : 3.00 €
  • Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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