Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
16 K 5/5 (5 reviews)
55 min.
Easy
4 people
7 IngredientsLast modified on: January 28th 2024
For 4 people, you will need:
6 
300 ml 
120 ml 
500 ml Mascarpone
156 ml 
1 
2 Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C (360°F).
Pour 6 eggs, 300 ml Milk and 120 ml caster sugar into the bowl of a mixer.
Pour 6 eggs, 300 ml Milk and 120 ml caster sugar into the bowl of a mixer.
Stage 2 - 5 min.
Stage 3 - 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 260 RDI=30 % | 260 RDI=40 % | 3,700 RDI=190 % | 15,470 RDI: 190 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 20 RDI=2 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 60 RDI=10 % | 920 RDI=50 % | 3,870 RDI: 50 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Pea risotto "Mantecare", Amandier (gluten-free almond cake), Strawberry, kiwi and mascarpone verrines, Brussels sprouts à la Lombarde, Pear and strawberry verrine with tiramisu cream, ... See them all 15
Milk
Like these other recipes: Bechamel sauce, Artichoke Soup, Lemon Confectioner's Custard, Toasted almond cake, Muffin dough, ... See them all 60
Caster sugar
Like these other recipes: Confectioner's custard (Crème pâtissière, or French pastry cream), Tarte à l'coloche, Fresh mint ice-cream, Oaty walnut cake , Little caramelized peach tarts, ... See them all 357
Flour
Like these other recipes: Meatballs, Little Christmas biscuits, Génoise (Genoa sponge), Zucchini and potato scarpaccia, Moist Lemon Cake, ... See them all 199
Other recipes you may also like
Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.February 21th 2011363 K 13.9 2 hours 25 min.
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.July 5th 2013281 K4.2 50 min.
Pollack Parmentier
"Parmentier", in French cuisine, means topped or mixed with mashed potato. This fishy version is made with pollack (or another fish, if you prefer), poached, flaked, and mixed with cooked onions, mashed potatoes and a little thyme. This is then topped with grated cheese and browned in the oven,...October 1st 201747 K4.5 60 min.
Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.September 15th 202124 K 1 hour 20 min.
Polenta à la Comtoise
A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.November 10th 20248,577 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.