Spinach à la Lorraine
Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.
9,819 5/5 (1 reviews)
35 min.
Easy
8 people
7 IngredientsLast modified on: February 21th 2024
For 8 people, you will need:
- 1
4 shallots - 2
4 tablespoons oil - 3
1 1⁄3 cup small pieces of smoked bacon - 4
2 cups + 2 tablespoons cream - 5
3 ½ cups cooked spinach - 6
salt - 7
pepper
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Times for this recipe
Preparation: 5 min.
Cooking: 30 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
In a large saucepan over medium heat, pour in 4 tablespoons oil and when hot, add 1 1⁄3 cup small pieces of smoked bacon.
Toast, stirring occasionally.
Toast, stirring occasionally.
Stage 3 - 1 min.
Add the shallots and cook for 1 minute with the bacon, stirring constantly.
Stage 4 - 5 min.
Stage 5 - 10 min.
Add 3 ½ cups cooked spinach, stir well and turn down the heat.
Let the cream reduce gently to your liking, then check the seasoning again.
Let the cream reduce gently to your liking, then check the seasoning again.
Stage 6
Your spinach à la Lorraine is ready.
Remarks
Smoked bacon isn't absolutely essential, but it's much better.
You can add a few toasted croutons just before serving.
You can add a few toasted croutons just before serving.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 280 RDI=30 % | 530 RDI=80 % | 4,100 RDI=210 % | 17,180 RDI: 210 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=1 % | 30 RDI=5 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 70 RDI=10 % | 510 RDI=30 % | 2,150 RDI: 30 % |
How much will it cost?
- For 8 people : 7.15 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Feta and spinach brik pie, Spinach fritters, Langres-style spinach, Polenta with spinach and soft-poached egg, ... See them all 33
Cream
Like these other recipes: Potimarron and Parmesan tart, Lille style chicken, Paté en croute (terrine in a pie crust), Potimarron (chestnut pumpkin) "au gratin", New York style pasta, ... See them all 112
Small pieces of smoked bacon
Like these other recipes: Rabbit civet "à la normande", Montbenoit's canapés, Veal Marengo, Comtoise endive salad, Endives "bonne femme", ... See them all 9
Shallot
Like these other recipes: Stuffed tomatoes and courgettes, Lebanese-style chickpea salad, Ham and endives au gratin, Warm broccoli and Tuna Salad, Sarladaise potatoes, ... See them all 190
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