Spinach à la Lorraine
Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.
14 K 5/5 (1 reviews)
35 min.
Easy
8 people
7 IngredientsLast modified on: February 21th 2024
For 8 people, you will need:
- 1
4 shallots - 2
4 tablespoons oil - 3
1 1⁄3 cup small pieces of smoked bacon - 4
2 cups + 2 tablespoons cream - 5
3 ½ cups cooked spinach - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 30 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
In a large saucepan over medium heat, pour in 4 tablespoons oil and when hot, add 1 1⁄3 cup small pieces of smoked bacon.
Toast, stirring occasionally.
Toast, stirring occasionally.
Stage 3 - 1 min.
Add the shallots and cook for 1 minute with the bacon, stirring constantly.
Stage 4 - 5 min.
Stage 5 - 10 min.
Add 3 ½ cups cooked spinach, stir well and turn down the heat.
Let the cream reduce gently to your liking, then check the seasoning again.
Let the cream reduce gently to your liking, then check the seasoning again.
Stage 6
Your spinach à la Lorraine is ready.
Remarks
Smoked bacon isn't absolutely essential, but it's much better.
You can add a few toasted croutons just before serving.
You can add a few toasted croutons just before serving.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 280 RDI=30 % | 530 RDI=80 % | 4,100 RDI=210 % | 17,180 RDI: 210 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=1 % | 30 RDI=5 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 70 RDI=10 % | 510 RDI=30 % | 2,150 RDI: 30 % |
How much will it cost?
- For 8 people : 7.15 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Feta and spinach brik pie, Spinach Omelette, Asparagus and spinach gratin, Spinach Croque-monsieur , ... See them all 36
Cream
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Elsa's Comtoise galette, Creamy polenta with green asparagus, Crunchy verrines, Chocolate rolls (petits pains), ... See them all 115
Small pieces of smoked bacon
Like these other recipes: Veal Marengo, Eggs meurette, Endives "bonne femme", Comtoise endive salad, Comtois surprise bread, ... See them all 10
Shallot
Like these other recipes: The total turnip, Chicken and mushroom pie, Escalope of veal in a cream sauce, Crunchy verrines, Rémoulette of celeriac, ... See them all 197
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