1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Spinach à la Lorraine

Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.

7,133 5/5 based on 1 reviews

Last modified on: February 21^th 2024

Keywords for this recipe:

For 12 people, you will need:

1 6 shallots
2 6 tablespoons oil
3 450 g small pieces of smoked bacon
4 750 g cream
5 1 kg 200 g cooked spinach
6 salt
7 pepper
Total weight: 2,640 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	26 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare and slice 6 shallots.

Set aside.

Stage 2 - 10 min.

In a large saucepan over medium heat, pour in 6 tablespoons oil and when hot, add 450 g small pieces of smoked bacon.

Toast, stirring occasionally.

Stage 3 - 1 min.

Add the shallots and cook for 1 minute with the bacon, stirring constantly.

Stage 4 - 5 min.

Add 750 g cream, salt and mix well.

Bring to the boil, and check seasoning.

Stage 5 - 10 min.

Add 1 kg 200 g cooked spinach, stir well and turn down the heat.

Let the cream reduce gently to your liking, then check the seasoning again.

Stage 6

Your spinach à la Lorraine is ready.

Remarks

Smoked bacon isn't absolutely essential, but it's much better.

You can add a few toasted croutons just before serving.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,155 Kcal or 25,770 Kj	305 gr	416 gr	789 gr
228 %	87 %	29 %	89 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
233 Kcal or 976 Kj	12 gr	16 gr	30 gr
9 %	3 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
513 Kcal or 2,148 Kj	25 gr	35 gr	66 gr
19 %	7 %	2 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 10.72 €
Per person : 0.89 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Salmon and Spinach Gratin, Spinach and hard-boiled egg gratin, Scrambled eggs with butter-fried bread and fresh spinach, Pan-fried cheese, egg and spinach toastie, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Country-style spring pasta, Potimarron and Parmesan tart, Cheese tart, Tarte à l'coloche, Basic cake batter - the French way, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Comtois surprise bread, Veal Marengo, Comtoise endive salad, Montbenoit's canapés, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Spaghetti with mushrooms, Mixed salad with curry mayo, Spinach and Mushrooms with Pesto, Béarnaise sauce, ... All

Other recipes you may also like

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
361K 14 1 day 1 hour 21 min. December 20^th 2018

Artichoke hearts forestier

This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
260K5 1 hour 47 min. May 10^th 2023

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

How to peel a pineapple

For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
198K3.7 20 min. February 21^th 2011

How to extract passion fruit juice

Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.
509K 32.3 20 min. March 23^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.