Spinach à la Lorraine
35 min.
Easy
4 people
7 Ingredients- 1
2 shallots - 2
2 tablespoons oil - 3
150 g small pieces of smoked bacon - 4
250 g cream - 5
400 g cooked spinach - 6
salt - 7
pepper - Total weight: 880 grams
Step by step recipe
Stage 2 - 10 min.
Toast, stirring occasionally.
Stage 3 - 1 min.
Stage 4 - 5 min.
Stage 5 - 10 min.
Let the cream reduce gently to your liking, then check the seasoning again.
Stage 6
You can add a few toasted croutons just before serving.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 140 RDI=10 % | 260 RDI=40 % | 2,050 RDI=100 % | 8,590 RDI: 100 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=1 % | 30 RDI=5 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 70 RDI=10 % | 510 RDI=30 % | 2,150 RDI: 30 % |
- For 4 people : 3.60 €
- Per person : 0.90 €
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Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Fish terrine with spinach and tomatoes, Spinach and chick peas "à la milanaise", Spinach and Comté Loaf, Eggs "en cocotte" with spinach, ... See them all 36
Cream
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Small pieces of smoked bacon
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Oil
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