Last modified on: April 28th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51,306 Kcal or 214,808 Kj | 804 gr | 5,509 gr | 2,894 gr |
2,565 % | 309 % | 520 % | 439 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 24 gr | 167 gr | 88 gr |
78 % | 9 % | 16 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,850 Kcal or 11,932 Kj | 45 gr | 306 gr | 161 gr |
143 % | 17 % | 29 % | 24 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Mirlitons of Guipavas, French croissants, Pistachio and goji pinwheels, Croissant dough apples, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Kouign-amann brioche, Roasted cauliflower, Chestnut Fudge Cupcakes, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Cocktails, Cramique, Rolled chestnut and apple brioche, Chantilly rice pudding, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Olive twists, How to make tart cases, French croissants, Diamond biscuits, ... All |
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