New peas with almonds
For this very simple recipe, new peas are simply sautéed in butter with roasted slivered almonds.
14 K
40 min.
Easy
2 people
4 IngredientsLast modified on: May 12th 2024
For 2 people, you will need:
400 ml new peas
½ 
62.5 ml flakeds almonds
25.8 ml Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 1 min.
Pour 62.5 ml flakeds almonds into a frying pan over medium heat.
Stage 5 - 1 min.
In the same pan, without the almonds, pour 25.8 ml butter and when hot, add the chopped shallot and season with salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 8 min.
Add the new peas, season with salt and cook, stirring occasionally, until tender.
Stage 7 - 1 min.
Add the roasted almonds, mix well and check the seasoning.
Stage 8
Serve immediately.
Remarks
The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.
You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.
You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 30 RDI=3 % | 40 RDI=6 % | 580 RDI=30 % | 2,440 RDI: 30 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 7 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 2 people : 4.60 €
- Per person : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
New peas
Like these other recipes: How to prepare new peas, New Italian-style peas, Fried rice with turnips and new peas, ... See them all 3
Flakeds almonds
Like these other recipes: Paris-Brest, Moist cereal bars, Nougatine, Brioche royale, Almond tuiles, ... See them all 21
Butter
Like these other recipes: How to prevent butter burning during cooking, French Family Cake, Doughnuts, Basic cake batter - the French way, Gâteau Breton (Brittany butter cake), ... See them all 470
Shallot
Like these other recipes: Mushroom duxelles, Roast beef "like they do it in Santa Fe", Stuffed artichokes au gratin, Creamy risotto with diced vegetables and flax seeds, Quartet of brassicas with cream , ... See them all 198
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018378 K 14 1 day 1 hour 25 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011290 K4.7 55 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018336 K4 2 hours 30 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011231 K4.2 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.