Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 13 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,167 Kcal or 4,886 Kj | 57 gr | 69 gr | 74 gr |
58 % | 22 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 14 gr | 17 gr | 18 gr |
15 % | 5 % | 2 % | 3 % |
![]() | New peas: You can check-out other recipes which use it, like for example: How to prepare new peas, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Chestnut moelleux, The total turnip, Brioche dough, Flamiche, ... All |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Nougatine, Almond tuiles, Baked Alaska, Génoise (Genoa sponge), Brioche slices with almond cream, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Leek and artichoke tart à la piémontaise, Icelandic-style fish and vegetable pie, Thin tomato jelly and avocado tart, Lebanese-style chickpea salad, ... All |
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