Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 13 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,502 Kcal or 14,662 Kj | 170 gr | 208 gr | 222 gr |
175 % | 65 % | 20 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 14 gr | 17 gr | 18 gr |
15 % | 5 % | 2 % | 3 % |
![]() | New peas: You can check-out other recipes which use it, like for example: How to prepare new peas, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Apple Batter Puddings, Sorrel omelette, Sauce Normande (for fish), Fillet of salmon meunière, ... All |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Nougatine, Brioche slices with almond cream, Brioche royale, Paris-Brest, Little apple turnovers with almonds and raisins, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Mushroom buckwheat pancakes, Tomato and cream cheese terrine, Leek and celery soup, Breton style shellfish and vegetable soup, ... All |
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