Last modified on: June 2nd 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,054 Kcal or 8,600 Kj | 69 gr | 160 gr | 126 gr |
103 % | 27 % | 15 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 7 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Mange-tout peas: You can check-out other recipes which use it, like for example: Stock-pot fish , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Spinach and cauliflower with sesame béchamel sauce, Lille style chicken, Kouign-amann brioche, Bechamel sauce, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Lebanese-style chickpea salad, Frichti from Bruxelles, Welsh-style potato purée, "Au vert" beef, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Béarnaise sauce, Courgette tart with mint, Stuffed artichokes au gratin, Rillettes stuffed mushrooms, ... All |
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