Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
15 K 5/5 (19 reviews)
45 min.
Easy
4 people
5 IngredientsLast modified on: June 16th 2024
For 4 people, you will need:
800 ml cooked potatoes
50 ml 
300 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat oven to 200°C (390°F).
Cut 800 ml cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 800 ml cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - 2 min.
Brush each one with oil...
Stage 4 - 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 160 RDI=20 % | 60 RDI=10 % | 1,450 RDI=70 % | 6,050 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of beet tops and potatoes, Gratin du Nord, Deep leek and potato quiche, Oven omelette, Green beans and potatoes with Morbier cream sauce, ... See them all 51
Cancoillotte
Like these other recipes: Comtois surprise bread, Creamy Comtoise artichoke gratin, Eggs Arsène, Comtoise tart for Seàn, Comtoise stuffed tomatoes, ... See them all 8
Oil
Like these other recipes: Gratin Parmentier, Roast beef "like they do it in Santa Fe", Taos hotpot, Mayonnaise, Lemon Mayonnaise, ... See them all 91
Pepper
Like these other recipes: Spaghetti with mussels and basil, Dipping bread with cheese, Cabbage and cheddar quiche, Cucumber, avocado and mussel salad, Provençal braised carrots, ... See them all 623
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