Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
15 K 5/5 (19 reviews)
45 min.
Easy
4 people
5 IngredientsLast modified on: June 16th 2024
For 4 people, you will need:
800 ml cooked potatoes
50 ml 
300 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat oven to 200°C (390°F).
Cut 800 ml cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 800 ml cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - 2 min.
Brush each one with oil...
Stage 4 - 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 160 RDI=20 % | 60 RDI=10 % | 1,450 RDI=70 % | 6,050 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Green bean and potato salad with paprika, Gratin of Endives with Mont d'Or, Purée of Jerusalem artichokes with foie gras, Potatoes with bacon and herbs, Potato and cheese pie, ... See them all 51
Cancoillotte
Like these other recipes: Eggs Comtoise, Comtoise stuffed tomatoes, Comtois surprise bread, Risotto-style celeriac, Endive gratin with cancoillotte, ... See them all 8
Oil
Like these other recipes: Ardennes Salad, How to cook potato grenaille , Steak burger topped with egg, Rémoulade dressing, Spinach and cashew brik rolls, ... See them all 91
Salt
Like these other recipes: Marchand de vin sauce, Two-cheese quiche, Roast potatoes "à la provençale", Quiche filling mixture, Chicken and mushroom brik rolls, ... See them all 647
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