1,435 easy and fully explained recipes, with 66,216 photos and 78 videos

Chocolate-verbena cream

A chocolate cream with delicious aromas of fresh verbena.

1,600 5/5 based on 5 reviews

Last modified on: June 30^th 2024

Keywords for this recipe:

For 3 people, you will need:

1 150 ml Milk
2 150 ml cream
3 1 handful Verbena
4 50 ml dark chocolate
5 ½ teaspoon powdered cocoa (optional)
6 2 egg yolks
7 50 ml caster sugar
8 19.4 ml cornflour

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
19 min.	1 hour	45 min.	2 hours 4 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Pour 150 ml Milk, 150 ml cream and 1 handful Verbena leaves into a saucepan.

Place over medium heat and bring to the boil.

Stage 2 - 1 hour

Turn off the heat once the mixture has reached boiling point, then blend.

The aim is to distribute the vervain evenly in the milk-cream mixture, to capture the flavors.

Cover and leave to stand for a good hour.

Stage 3 - 5 min.

After this time, strain the mixture through a fine sieve, pressing the vervain well to release all its flavour, then pour back into the rinsed pan, discarding the vervain.

Stage 4 - 5 min.

Return the pan to a low heat, and gently stir in 50 ml dark chocolate in small pieces or pistoles and ½ teaspoon powdered cocoa.

When well blended, turn off the heat and cover.

Stage 5 - 5 min.

In a bowl, mix 2 egg yolks and 50 ml caster sugar, then add 19.4 ml cornflour and mix well again.

Stage 6 - 3 min.

Pour everything into the pan and mix well.

Preheat oven to 180°C (360°F).

Stage 7 - 6 min.

Divide the mixture between ramekins and place in the drip tray of your oven.

Add enough boiling or hot water to reach halfway up the ramekins.

Stage 8 - 30 min.

Bake for approximately 30 minutes.

Stage 9

Leave to cool after removing from the drip pan, and enjoy warm or cold.

Remarks

The milk-cream-verbena mixture in step 2 can be made in advance, even the day before, to allow the verbena flavors to diffuse.

You can make a milk chocolate version, replacing the dark chocolate, in which case I recommend reducing the weight of powdered sugar a little (80g).

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,198 Kcal or 5,016 Kj	22 gr	102 gr	78 gr
60 %	8 %	10 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
266 Kcal or 1,114 Kj	5 gr	23 gr	17 gr
13 %	2 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
399 Kcal or 1,671 Kj	7 gr	34 gr	26 gr
20 %	3 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 3 people : 1.28 €
Per person : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Milk: You can get more informations, or check-out other recipes which use it, for example: Crackers, Invisible apple cake, Potato gratin, Doughnuts, Apricot blancmange, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Creamy rice with spinach, "Day After Pork Belly" Soup, Crunchy verrines, Basic cake batter - the French way, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Chocolate rolls (petits pains), Santiago Cake, Caramelized apple and walnut cake, Lemon and lime cakes, ... All
	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chocolate cream, Mint and chocolate cream, Millefeuille, Chocolate mousse, ... All

Other recipes you may also like

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
451K4.2 2 hours 14 min. June 21^th 2017

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.
385K3.8 33 min. February 21^th 2011

Morteau sausage

In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.2M 34.1 1 hour 31 min. October 13^th 2010

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
3.4M3.5 1 hour 9 min. June 5^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.