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Chocolate-verbena cream
A chocolate cream with delicious aromas of fresh verbena.
20 K 5/5 (5 reviews)
2 hours 4 min.
Easy
3 people
8 IngredientsLast modified on: June 30th 2024
For 3 people, you will need:
- 1
150 ml milk - 2
150 ml cream - 3
1 handful Verbena - 4
50 ml dark chocolate - 5
½ teaspoon powdered cocoa (optional) - 6
2 egg yolks - 7
50 ml caster sugar - 8
19.4 ml cornflour
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 45 min.
All in all: 2 hours 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 hour
Turn off the heat once the mixture has reached boiling point, then blend.
The aim is to distribute the vervain evenly in the milk-cream mixture, to capture the flavors.
Cover and leave to stand for a good hour.
The aim is to distribute the vervain evenly in the milk-cream mixture, to capture the flavors.
Cover and leave to stand for a good hour.
Stage 3 - 5 min.
After this time, strain the mixture through a fine sieve, pressing the vervain well to release all its flavour, then pour back into the rinsed pan, discarding the vervain.
Stage 4 - 5 min.
Return the pan to a low heat, and gently stir in 50 ml dark chocolate in small pieces or pistoles and ½ teaspoon powdered cocoa.
When well blended, turn off the heat and cover.
When well blended, turn off the heat and cover.
Stage 5 - 5 min.
Stage 6 - 3 min.
Pour everything into the pan and mix well.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 7 - 6 min.
Stage 8 - 30 min.
Bake for approximately 30 minutes.
Stage 9
Leave to cool after removing from the drip pan, and enjoy warm or cold.
Remarks
The milk-cream-verbena mixture in step 2 can be made in advance, even the day before, to allow the verbena flavors to diffuse.
You can make a milk chocolate version, replacing the dark chocolate, in which case I recommend reducing the weight of powdered sugar a little (80g).
You can make a milk chocolate version, replacing the dark chocolate, in which case I recommend reducing the weight of powdered sugar a little (80g).
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 100 RDI=10 % | 80 RDI=10 % | 1,200 RDI=60 % | 5,020 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,670 RDI: 20 % |
How much will it cost?
- For 3 people : 1.30 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Milk
Like these other recipes: Polpete, Potato Waffles with Smoked Salmon, Household cake (Gâteau de ménage), Crème caramel, Pretzels, ... See them all 61
Cream
Like these other recipes: Grilled fillet of salmon with corn-salad cream, Gratin of beet tops and potatoes, Spinach and Mushrooms with Pesto, Nanou's tuna tart, Mushroom Pancakes au Gratin, ... See them all 117
Caster sugar
Like these other recipes: Fresh mint ice-cream, Blackberry and almond fondant tart, Profiteroles, Mascarpone fondant with two lemons, Lemon and grated apple tart, ... See them all 363
Dark chocolate
Like these other recipes: Chocolate-chestnut cream cake, Chocolate mousse with hazelnuts, Leopard cake, Flaky brownie brioche, Pear and chocolate tart with a hint of mint, ... See them all 38
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