Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 25 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,870 Kcal or 7,829 Kj | 306 gr | 2,382 gr | 404 gr |
94 % | 118 % | 225 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 21 gr | 163 gr | 28 gr |
6 % | 8 % | 15 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 77 gr | 596 gr | 101 gr |
23 % | 29 % | 56 % | 15 % |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Polenta parmentier, Blanquette of veal, Upside-down Parmentier, Chinese Soup, ... All |
![]() | Avocado mayonnaise: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Scallops with sorrel and Noilly Prat, Hummus, Creamy artichokes, Endive and beer soup, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, White asparagus salad, Bistro-style beetroot salad, Welsh (French Welsh Rarebit), Avocado mousse with sorrel, ... All |
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