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Tender roasted carrots with avocado mayonnaise

Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.

672 5/5 based on 8 reviews

Last modified on: July 21^th 2024

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For 12 people, you will need:

1 3 kgs carrot
2 150 g olive oil
3 3 tablespoons herbes de Provence
4 12 slices bread
5 600 g Avocado mayonnaise
6 salt
7 pepper
Total weight: 4,395 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	25 min.	47 min.

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Step by step recipe

Stage 1 - 10 min.

Tender roasted carrots with avocado mayonnaise

Peel 3 kgs carrot, then wash and dry.

If possible, use new carrots, not too large, in which case leave a small piece of the tops for aesthetic reasons.

Stage 2 - 5 min.

Cut each carrot into 2 lengthwise.

Preheat oven to 200°C (390°F).

Stage 3 - 2 min.

In a bowl, pour 150 g olive oil, 3 tablespoons herbes de Provence and mix well.

Stage 4 - 5 min.

Brush the flat side of each carrot with herb oil, then sprinkle with salt.

Place the carrots, flat side down, on a sheet of baking paper on a baking sheet.

Brush the tops of the carrots with oil, then sprinkle with salt.

Stage 5 - 20 min.

Place in the oven at 200°C (390°F). The carrots are cooked when they are tender, checking with the tip of a knife.

Stage 6

While the carrots are cooking, cut 12 slices bread into sticks, coat them evenly with herbed olive oil and place them on a sheet of baking paper on a baking sheet.

Stage 7

Place in the oven on top of the carrots, 5 minutes before the end, to toast them thoroughly.

Stage 8 - 5 min.

Take out the carrots and bread at about the same time, serve on a plate with a dollop of avocado mayonnaise, and invite your guests to dip the carrots and toast in the mayonnaise to enjoy.

Remarks

If you don't have any new carrots, or if they're a bit large, cut them into 4 rather than 2.

A friend of ours suggested that you place a carrot on a breadstick before dipping it in the avocado mayonnaise, so give it a try.

Keeping

Enjoy immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,610 Kcal or 23,488 Kj	918 gr	7,146 gr	1,212 gr
281 %	353 %	674 %	184 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
128 Kcal or 536 Kj	21 gr	163 gr	28 gr
6 %	8 %	15 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
468 Kcal or 1,959 Kj	77 gr	596 gr	101 gr
23 %	29 %	56 %	15 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Mustard

How much will it cost?

For 12 people : 7.24 €
Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Rabbit civet "à la normande", Upside-down Parmentier, Icelandic-style fish and vegetable pie, Blanquette of veal, ... All
	Avocado mayonnaise: You can get more informations, or check-out other recipes which use it, for example:
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Fougasse with bacon and Comté, Pea risotto "Mantecare", Fish "à la Bordelaise", Pissaladière with puff pastry, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Nanou's red cabbage salad, Julia salad, Beetroot salad with cashew nuts, Winemaker's toast, ... All