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Country-style spring pasta

Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.

1,748 5/5 based on 6 reviews

Last modified on: July 7^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 1 lb + 1.6 oz broad beans
2 0 kg 5 g belly (streaky) bacon
3 1 shallot
4 4 leaves sage
5 0 kg 7 g cream
6 0 kg 14 g pasta
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
38 min.	26 min.	1 hour 4 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 30 min.

Prepare 1 lb + 1.6 oz broad beans, then set aside.

Stage 2 - 5 min.

Cut 0 kg 5 g belly (streaky) bacon into small pieces.

Stage 3 - 5 min.

In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.

Stage 4 - 3 min.

Meanwhile, prepare and slice 1 shallot.

Stage 5 - 2 min.

When the lardons are toasted to your liking, add the minced shallot and 4 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.

Stage 6 - 10 min.

Add 0 kg 7 g cream, season with salt and pepper and bring to the boil.

Then lower the heat and allow to thicken gently.

Check seasoning.

Stage 7 - 7 min.

Meanwhile, cook 0 kg 14 g pasta, then drain.

Stage 8 - 2 min.

Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.

Return to the heat for 1 or 2 minutes, stirring well.

Stage 9

Your pasta is ready.

Remarks

If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.

If you prefer, you can remove the sage in step 8.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,154 Kcal or 13,205 Kj	100 gr	351 gr	150 gr
158 %	38 %	33 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
247 Kcal or 1,034 Kj	8 gr	28 gr	12 gr
12 %	3 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
789 Kcal or 3,303 Kj	25 gr	88 gr	38 gr
39 %	10 %	8 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Egg

How much will it cost?

For 4 people : 3.94 €
Per person : 0.99 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Broad beans: You can check-out other recipes which use it, like for example: How to prepare broad beans, Baby broad beans and peas with rice and mascarpone , Summer Salmon Blanquette, Salade Niçoise, Broad bean salad with Parmesan, ... All
	Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Sunday night pasta, Mozzarella pasta bake, Penne with Mushrooms, Pasta with pesto and preserved tomatoes, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Curried prawn risotto, Loin of pork with herbs and julienne vegetables , Tartiflette, Montagnon rice, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Sunday night pasta, Chicken club sandwich, Bacon and cabbage omelette, Ardennes Salad, ... All

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