This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato sauce (with fresh tomatoes)
When we make a classic tomato sauce, we generally use tinned crushed tomatoes, and that's already very good.
But it's possible to do much better, using fresh tomatoes (when in season, of course), which are gently preserved in the oven with thyme and garlic.
See how in this recipe.
But it's possible to do much better, using fresh tomatoes (when in season, of course), which are gently preserved in the oven with thyme and garlic.
See how in this recipe.
28 K 5/5 (34 reviews)
1 hour 35 min.
Easy
5.05 €
250 g
6 IngredientsLast modified on: July 14th 2024
For 250 g, you will need:
- 1
1 kg tomato - 2
fine (or table) salt - 3
6 tablespoons olive oil - 4 2 tablespoons olive oil
- 5
thyme - 6
6 cloves garlic - Total weight: 1,180 grams
Times for this recipe
Preparation: 35 min.
Cooking: 1 hour
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash, dry and remove the stalk of 1 kg tomato.
Stage 2 - ⌛ 2 min.
Cut into 4 or 8 pieces, depending on size.
Sprinkle with fine salt on the side opposite the skin.
Sprinkle with fine salt on the side opposite the skin.
Stage 3 - ⌛ 3 min.
Pour the quarters into a large bowl, then sprinkle with 6 tablespoons olive oil (approx.).
Mix well.
Preheat oven to 180°C (360°F).
Mix well.
Preheat oven to 180°C (360°F).
Stage 4 - ⌛ 2 min.
In a metal dish, pour 2 tablespoons olive oil, then place a few sprigs of thyme.
Stage 5 - ⌛ 5 min.
Place the tomato quarters on top, trying to ensure that the skin side does not touch the bottom of the dish (as in the photo), and that they don't touch too much...
Stage 6
...if necessary, have a second course.
Stage 7 - ⌛ 1 min.
Once you've emptied the bowl, you'll see that there's still a little oil and tomato juice in it. Don't throw it away, just pour it over the tomatoes in the dish.
Stage 8 - ⌛ 1 min.
Place 6 cloves garlic "en chemise" in the dish between the tomatoes.
Stage 9 - ⌛ 1 hour
Bake for approx. 1 hour at 180°C (360°F).
At the end of this time, the tomatoes should be candied, softened and lightly grilled on the skin side, as shown in the photo.
At the end of this time, the tomatoes should be candied, softened and lightly grilled on the skin side, as shown in the photo.
Stage 10 - ⌛ 5 min.
Remove and discard the thyme, but for the garlic cloves it depends on your taste: remove and discard them all, or leave them all or just some.
I, for example, keep half, i.e. 3/6.
Pour the entire contents of the dish, tomatoes and juice, into the bowl of a blender. If necessary, deglaze the bottom of the dish with the tomato juice or 2 tablespoons of water.
I, for example, keep half, i.e. 3/6.
Pour the entire contents of the dish, tomatoes and juice, into the bowl of a blender. If necessary, deglaze the bottom of the dish with the tomato juice or 2 tablespoons of water.
Stage 11 - ⌛ 2 min.
Mix it all together...
Stage 13
Your fresh tomato sauce is ready...
Stage 14
...store it in a closed jar in the fridge, or freeze it.
Remarks
Now's the time to use tomatoes that are a little ugly, sometimes a little too ripe, but full of flavor. If possible, opt for heirloom varieties, which are always tastier than very red, plump tomatoes.
It's quite important to use a metal pan, and especially not a non-stick one, as you want the tomatoes to caramelize in the bottom of the pan with the long cooking time.
You can also use herbs other than thyme, such as rosemary or oregano.
It's quite important to use a metal pan, and especially not a non-stick one, as you want the tomatoes to caramelize in the bottom of the pan with the long cooking time.
You can also use herbs other than thyme, such as rosemary or oregano.
Keeping: Several days in the fridge, in a closed jar, but also freezes well.
Source: Homemade, after Jean-François Piège
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 60 RDI=5 % | 120 RDI=20 % | 1,360 RDI=70 % | 5,700 RDI: 70 % |
| Per 100 g | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 250 g : 5.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Guacamole, Pan bagnat, Tomatoes Provençal, Shiro-goma salad, Four-tier glasses, ... See them all 76
Olive oil
Like these other recipes: Gratin of Endives with Mont d'Or, Stuffed mushrooms au gratin, Late-season tomato sauce, Tomato tart, Scallop and leek pancakes, ... See them all 556
Garlic clove
Like these other recipes: Home-made doner kebab, Auvergne gratin, Sarladaise potatoes, Red rice pannequets, Fish "à la Bordelaise", ... See them all 102
Fine (or table) salt
Like these other recipes: Breton sablé biscuit dough, Shortbread tart with sweet apricots and rosemary, X-Files cookies, Rolled chestnut and apple brioche, Gâteau Basque , ... See them all 103
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013308 K 15 2 hours 30 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011281 K3.9 50 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013519 K5 50 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020316 K 24.3 2 hours 1 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019320 K3.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.