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Green beans with feta cream and basil
This quick recipe combines feta, basil and lemon cream with green beans cooked separately.
16 K 4.9/5 (17 reviews)
30 min.
Easy
8 people
9 IngredientsLast modified on: August 11th 2024
For 8 people, you will need:
2 handfuls Basil
300 ml 
4 tablespoons lemon juice
8 tablespoons 
2 
1 litre 400 ml cooked green beans
41.28 mls 
Times for this recipe
Preparation: 25 min.
Cooking: 4 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 4 - 10 min.
Cut into small 1 litre 400 ml cooked green beans pieces.
Stage 5 - 1 min.
In a large saucepan over medium heat, melt 41.28 mls butter, then add the minced shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 6 - 2 min.
Add the green beans and mix well.
Stage 7 - 3 min.
Add the feta-basil cream and mix well again.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Stage 8
Your green beans with feta and basil cream are ready.
Remarks
The feta and basil cream can be made the day before, as can the green beans.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 110 RDI=10 % | 220 RDI=30 % | 2,760 RDI=140 % | 11,550 RDI: 140 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 8 people : 9.80 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Salad paysanne, Green beans and potatoes with Morbier cream sauce, Very green mixed salad, Green beans with feta cream and cherry tomatoes, ... See them all 5
Feta
Like these other recipes: Souda salad, Lumberjack turnovers, Green beans with feta cream and cherry tomatoes, Thin summer tart "à la grecque", Vegetable rosette tart, ... See them all 25
Butter
Like these other recipes: Moist chocolate cake, Moist Lemon Cake, Fish fillet with leeks and mustard cream, White bean gratin "à l'italienne", Chocolate sweetcrust pastry, ... See them all 477
Olive oil
Like these other recipes: Canapés of red mullet with poppy seeds, Turban of sole with langoustines, Spaghetti with smoked salmon, Spinach brik parcels, Roasted cauliflower, ... See them all 532
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