Green beans with feta cream and basil
30 min.
Easy
8 people
9 Ingredients
2 handfuls Basil
300 ml 
4 tablespoons lemon juice
8 tablespoons 
2 
1 litre 400 ml cooked green beans
41.28 mls 
Step by step recipe
Stage 1 - 3 min.
Stage 4 - 10 min.
Stage 5 - 1 min.
Cook for 1 minute without browning.
Stage 6 - 2 min.
Stage 7 - 3 min.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Stage 8
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 110 RDI=10 % | 220 RDI=30 % | 2,760 RDI=140 % | 11,550 RDI: 140 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
- For 8 people : 9.80 €
- Per person : 1.25 €
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Cooked green beans
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Feta
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