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Green beans with feta cream and basil
This quick recipe combines feta, basil and lemon cream with green beans cooked separately.
13 K 4.9/5 (17 reviews)
30 min.
Easy
12 people
9 IngredientsLast modified on: August 11th 2024
For 12 people, you will need:
3 handfuls Basil
15.8 oz 
6 tablespoons lemon juice
12 tablespoons 
3 
4 lb + 9.9 oz cooked green beans
2.2 oz 
Times for this recipe
Preparation: 25 min.
Cooking: 4 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 4 - 10 min.
Cut into small 4 lb + 9.9 oz cooked green beans pieces.
Stage 5 - 1 min.
In a large saucepan over medium heat, melt 2.2 oz butter, then add the minced shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 6 - 2 min.
Add the green beans and mix well.
Stage 7 - 3 min.
Add the feta-basil cream and mix well again.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Stage 8
Your green beans with feta and basil cream are ready.
Remarks
The feta and basil cream can be made the day before, as can the green beans.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 170 RDI=20 % | 320 RDI=50 % | 4,140 RDI=210 % | 17,330 RDI: 210 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 12 people : 14.70 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Salad paysanne, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... See them all 4
Feta
Like these other recipes: Thin summer tart "à la grecque", Lumberjack turnovers, Spinach brik parcels, Greek-style stuffed courgettes, Rice à la grecque, ... See them all 24
Butter
Like these other recipes: Autumn apple and plum crumble pie, Pistachio cream, Duet of creamed cauliflower and cabbage , Sautéed Green Vegetables in pan, Fish in a sesame crust, ... See them all 475
Olive oil
Like these other recipes: Koulibiak in pie dish, Hot tomato sauce, Scallops with sorrel and Noilly Prat, Tzatziki, Rabbit civet, ... See them all 531
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