Green beans with feta cream and basil
This quick recipe combines feta, basil and lemon cream with green beans cooked separately.
11 K 4.9/5 (17 reviews)
30 min.
Easy
12 people
9 IngredientsLast modified on: August 11th 2024
For 12 people, you will need:
3 handfuls Basil
15.8 oz 
6 tablespoons lemon juice
12 tablespoons 
3 
4 lb + 9.9 oz cooked green beans
2.2 oz 
Times for this recipe
Preparation: 25 min.
Cooking: 4 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 3 min.
Stage 4 - 10 min.
Cut into small 4 lb + 9.9 oz cooked green beans pieces.
Stage 5 - 1 min.
In a large saucepan over medium heat, melt 2.2 oz butter, then add the minced shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 6 - 2 min.
Add the green beans and mix well.
Stage 7 - 3 min.
Add the feta-basil cream and mix well again.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Stage 8
Your green beans with feta and basil cream are ready.
Remarks
The feta and basil cream can be made the day before, as can the green beans.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 170 RDI=20 % | 320 RDI=50 % | 4,140 RDI=210 % | 17,330 RDI: 210 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 12 people : 14.70 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, Salad paysanne, ... See them all 4
Feta
Like these other recipes: Cretan Bread, Moussaka, Pasta with cherry tomatoes, olives and feta cheese, Greek salad with chicken, Cretan-style salmon , ... See them all 25
Butter
Like these other recipes: Apple Batter Puddings, Chard and potato gratin, Breton galettes (pancakes), French-style peas, Fish fillet with leeks and mustard cream, ... See them all 472
Olive oil
Like these other recipes: Green asparagus omelette, Small green vegetables in Mornay sauce, Stuffed artichokes au gratin, Cretan-style salmon , Red mullet fillets with a reduced white-wine sauce, ... See them all 527
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