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Green beans with feta cream and basil

This quick recipe combines feta, basil and lemon cream with green beans cooked separately.

682 5/5 based on 8 reviews

Last modified on: August 11^th 2024

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For 12 people, you will need:

1 3 handfuls Basil
2 0 kg 15 g feta
3 6 tablespoons lemon juice
4 12 tablespoons olive oil
5 3 shallots
6 0 kg 4 g cooked green beans
7 0 kg 2 g butter
8 salt
9 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	4 min.	27 min.

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Step by step recipe

Stage 1 - 3 min.

The feta-basil cream

In a high-sided bowl, pour 3 handfuls Basil, 0 kg 15 g feta, 6 tablespoons lemon juice and 12 tablespoons olive oil.

Stage 2 - 3 min.

Blend to obtain a thick cream.

Set aside.

Stage 3 - 5 min.

Chop 3 shallots, then set aside.

Stage 4 - 10 min.

Cut into small 0 kg 4 g cooked green beans pieces.

Stage 5 - 1 min.

In a large saucepan over medium heat, melt 0 kg 2 g butter, then add the minced shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 6 - 2 min.

Add the green beans and mix well.

Stage 7 - 3 min.

Add the feta-basil cream and mix well again.

Leave on a medium heat for 2 or 3 minutes, until warmed through.

Stage 8

Your green beans with feta and basil cream are ready.

Remarks

The feta and basil cream can be made the day before, as can the green beans.

In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,139 Kcal or 17,329 Kj	131 gr	172 gr	325 gr
207 %	50 %	16 %	49 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
140 Kcal or 586 Kj	4 gr	6 gr	11 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
345 Kcal or 1,444 Kj	11 gr	14 gr	27 gr
17 %	4 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 14.70 €
Per person : 1.23 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked green beans: You can check-out other recipes which use it, like for example: Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, Salad paysanne, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Greek-style stuffed courgettes, Tomato and courgette tart, Vegetable rosette tart, Souda salad, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Marchand de vin sauce, Spinach on toast with bechamel, Scallop and leek pancakes, Viennese Shortbread, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Preserved tomatoes, Raw beetroot salad, Gratin of chicken with rice and sautéed mushrooms, Koulibiak in pie dish, ... All

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