Green beans with feta cream and basil
This quick recipe combines feta, basil and lemon cream with green beans cooked separately.
5,176 4.9/5 (17 reviews)
30 min.
Easy
4 people
9 IngredientsLast modified on: August 11th 2024
For 4 people, you will need:
1 handful Basil
2⁄3 cup 
2 tablespoons lemon juice
4 tablespoons 
1 
3 cups cooked green beans
1 ½ tablespoon 
Times for this recipe
Preparation: 25 min.
Cooking: 4 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 3 min.
Stage 4 - 10 min.
Cut into small 3 cups cooked green beans pieces.
Stage 5 - 1 min.
In a large saucepan over medium heat, melt 1 ½ tablespoon butter, then add the minced shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 6 - 2 min.
Add the green beans and mix well.
Stage 7 - 3 min.
Add the feta-basil cream and mix well again.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Stage 8
Your green beans with feta and basil cream are ready.
Remarks
The feta and basil cream can be made the day before, as can the green beans.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 60 RDI=5 % | 110 RDI=20 % | 1,380 RDI=70 % | 5,780 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Salad paysanne, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... See them all 4
Feta
Like these other recipes: Souda salad, Greek-style stuffed courgettes, Spinach brik parcels, Cretan Bread, Moussaka, ... See them all 25
Butter
Like these other recipes: Cheese Soufflé, "Moelleux" cake batter, "BN style" chocolate-filled biscuits, Baked sea bass fillet with lemon and tarragon, Caramelized pear custard tart, ... See them all 450
Olive oil
Like these other recipes: Celeriac in cream and mustard sauce, Pumpkin and red-bean tortillas, Cauliflower coconut curry, Parcels of fish fillet in spinach, Fish "à la Bordelaise", ... See them all 511
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